Apple Oven Pancake

• 2 tbsp unsalted butter
• 2 tbsp packed brown sugar
• ¼ tsp ground cinnamon
• 1 cup thinly sliced peeled baking apples (1 medium)
• 2 eggs
• ½ cup (65g) all-purpose flour
• ½ cup whole milk
• ¼ tsp salt
• Lemon juice and powdered sugar, if desired

Heat oven to 400°F. In a 10-inch cast-iron skillet, melt the butter in the oven; brush butter over bottom and side of skillet. Sprinkle 1 tbsp brown sugar and cinnamon over the melted butter; arrange apples over sugar and sprinkle the remaining 1 tbsp brown sugar over the apples.

In a medium bowl, beat eggs slightly with whisk. Stir in flour, milk and salt just until flour is moistened (do not overbeat or pancake may not puff). Pour into skilled over the apples.

Bake 30 to 35 minutes or until puffy and deep golden brown. Serve immediately, sprinkled with lemon juice and powdered sugar.