Recipes
Beef Bourguignon
Julia Child’s Beef Bourguignon (Bœuf Bourgignon in French) is a world wide loved classic for a reason. This is one recipe where you want to take your time cooking it, drinking a glass of wine or two while preparing it, and show it a lot of love. Every step is worth it.
Hamburger Patties Best Hamburger Patty Recipe
Thick or thin, made on the grill or stovetop, this is the best and easiest all-purpose recipe for perfect hamburger patties every time! These juicy, delicious homemade hamburgers are ready in less than 30 minutes and are a must-make for your next cookout..
Nachos Epic Beef Nachos Supreme
You need to make this epic beef nachos supreme at your next game day. Seasoned ground beef, refried beans, cheese, tomatoes and green onions make such a great flavor combination.
Nebraskan Runzas
Runzas (a.k.a bierocks or krautburgers) are a pocket sandwich, a puffy, yeasted dough baked around a savory meat filling.
Cuban Beef Picadillo
Recipe for Cuban beef picadillo, a traditional dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers, white wine, tomato sauce, raisins, olives and capers.
Savory Korean Beef & Rice Instant Pot - Savory Korean Beef & Rice
Bread Machine French Bread Crusty French Bread
Bread Machine Italian Bread Traditional Italian Bread
Bread Machine White Bread Best Bread Machine Bread
This bread machine recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.
Cornbread
This cornbread recipe is made from scratch with no mix. It’s a real treat with chili, ribs, or barbecued chicken.
Dinner Rolls
You only need 7 ingredients to make these dinner rolls. Flaky, soft, and buttery, these fresh dinner rolls outshine any main dish.
Everyday Bread
This whole wheat sandwich bread has all the heartiness of whole wheat flour but without any density or bitterness. It’s tender and yielding, flavorful and versatile; slice it up for peanut butter and jelly sandwiches or grilled cheese, or simply smear a piece with butter.
Fifty-Fifty Whole Wheat Sourdough Bread
A half whole grain loaf with loads of flavor and light in the hand.
Focaccia
Focaccia with rosemary and other toppings like olives
Big and Bubbly Focaccia
With its bubbly, bronzed top, crisp edges, and tender, airy interior. It’s lofty but light, strikingly tall, and the perfect size for the dinner table.
Greek Pita Bread
If you like your pita bread soft, fluffy, and authentic, then this super easy pita bread recipe is made for you!
High Hydration Sourdough Bread
A loaf with a glossy and custar-like interior with mild lactic sourness, and decidedly crispy crust with toasted grain and malty notes.
Italian Bread Rustic Italian Crusty Bread
Easy and quick artisan Italian rustic crusty bread at home, no knead, no machine, no dutch oven, with only 2 hour rise time. Made by hand with active dry instant yeast, flour and water then baked on a hot pizza stone.
Basic No-Knead Bread Basic No-Knead Bread by Jim Lahey and Nigella Lawson
A crusty, rustic round loaf with an open crumb — made with just four ingredients and no kneading
Rustic Sourdough Bread
This chewy loaf has rich, deep, flavor with mild sourdough tang. Since it includes commercial yeast as well as starter, you’re guaranteed a good, strong rise — even if your starter isn’t quite up to snuff.
Simple Sourdough Bread
A mild-flavored bread with satisfying fermantation and wheat flavors, and a deeply colored, crunchy crust.
Twenty-five Rye Sourdough Bread
This bread has a deeply complex flavor profile with assertive fermantation flavors and an earthly backdrop.
Apple Oven Pancake
Part pancake, part popover, it puffs up high around the edges when it’s done. Serve it quickly before it sinks.
Baked Apple Cider Doughnuts
This recipe yields the classic flavor of baked cider doughnuts. For the most traditional result, a doughnut pan is recommended, but you can also bake these off in a muffin pan.
Banana Donut Holes 2-Ingredient Banana Donut Holes
These 2-Ingredient Banana Donut Holes are easy air fryer banana bread treats perfect to fix your banana bread craving in less than 15 minutes.
Blueberry Muffins Jordan Marsh’s Blueberry Muffins
In 1985, The Times published a recipe for the blueberry muffins served at the Ritz-Carlton hotel in Boston, which Marian Burros, who adapted the recipe, judged among her favorite muffins in the city.
Pancakes Good Old Fashioned Pancakes
This is a great recipe that I found in my Grandma’s recipe book. Judging from the weathered look of this recipe card, this was a family favorite.
Pannekaker
Norwegian Pannekaker (Pancakes)
Shakshuka
Shakshuka With Feta
Vafler
Norwegian Vafler (Waffles)
Adobo Chicken
Filipino Chicken Adobo
Baked Chicken Breast
This Baked Chicken Breast is tender on the inside, perfectly seasoned and golden on the outside.
Chicken and Potatoes with Dijon Cream Sauce
Chicken and Potatoes with Dijon Cream Sauce is a flavorful one-pot wonder that’s good for any night of the week. Italian seasonings and Dijon mustard blend beautifully together in a rich, buttery sauce that goes perfectly with the tender chicken and potatoes.
Chicken Florentine
Pan-seared chicken breasts in a creamy Parmesan sauce with spinach, white wine, and cream cheese - a rich and comforting one-pan dinner.
Chicken Jollof Rice
Colorful and tasty one pot meal from West Africa. Simple preparation, then in the oven it goes.
Chicken Madeira
Chicken Madeira featuring a rich mushroom and wine sauce is made with simple every day ingredients. In under an hour you can have restaurant quality flavor on the dinner table.
Chicken Milanese
It takes just 30 minutes to crisp up restaurant-quality Chicken Milanese and toss together a bright and citrusy arugula salad. This Italian chicken recipe is a company-worthy meal you can totally ace, even on a hectic weeknight.
Chicken Piccata Pasta
This quick and buttery pasta, with bright lemon and briny capers, capitalizes on the flavors of an Italian-American classic
Chicken Thighs with Mustard Sauce Chicken Thighs with Creamy Mustard Sauce
Fajitas Easy Chicken Fajitas
Easy Chicken Fajitas are one of our all-time favorite dinners. Tender juicy chicken breasts, fresh crisp peppers, and sweet onions tossed in an easy homemade seasoning and piled high in tortillas.
Greek Chicken Marinade
A bold and vibrant Greek-style marinade with garlic, oregano, lemon, and olive oil that works for any cut of chicken - grilled or baked.
Greek Chicken Souvlaki
Like Kabobs, the word Souvlaki simply means “meat on skewers.” But Greeks also use it to describe the actual meal—warm pita, loaded with perfectly marinated grilled meat and topped with Tzatziki sauce. Other fixings are typically included, and even a handful of fries are tucked into the pita.
Chicken with Lemon Chicken Breasts With Lemon
In this recipe, which Pierre Franey brought to The Times in 1992 in one of his 60-Minute Gourmet columns, two teaspoons of lemon zest are added to a simple sauce of lemon juice, thyme, garlic and shallots. It is, at once, lively and elegant. To round it out, it needs a sturdy accompaniment. Mr. Franey suggested mashed potatoes with garlic and basil, with just a little olive oil swirled in.
Lemon Garlic Chicken
Learn how to cook chicken breasts on the stove with this easy lemon garlic chicken recipe! A vibrant citrus marinade with a little red pepper for a slight spicy kick, creates tender, juicy, and flavorful chicken breasts. Cooks in 15 minutes!
Roasted Chicken
Perfect roasted chicken.
Tomato Basil Chicken Breasts
This chicken takes a cue from piccata then heads in a decidedly summery direction. A quick pan sauce of butter, shallots, tomatoes, capers and a splash of red wine vinegar turns rich, juicy, and bright — just the thing to spoon over the top.
Apple Cake Teddie’s Apple Cake
In a modern world of Cinnamon Hot Pockets and Pecan Pie Pringles, apple-picking is one of the few agricultural rituals we can all still get our hands into. This cake — a classic from 1973 — is a godsend to anyone who has overloaded at the pick-your-own orchard or overbought at the farmers’ market. Like many simple cakes, this one uses neutral oil that lets the fruit flavor come through, rather than show-offy butter.
Apple Cake Marie-Hélène’s Apple Cake From Dorie Greenspan
Greenspan is emphatic that you choose four different kinds of apple, since they each behave differently when baked. Some sweeten and collapse; some stay structural and tart. They do all the work of making the cake interesting, without a crumble, or nuts, or even cinnamon.
Apple Cinnamon Rolls
Homemade apple cinnamon rolls have warm and gooey centers, golden brown edges, and a generous drizzle of icing on top.
Banana Bread Chocolate-Chip Banana Bread
This recipe uses four bananas, which is more than is typical for a single loaf. The natural sugars from the ripe, brown bananas keep the bread incredibly moist for up to one week, even sliced. The high moisture of the batter can make it tricky to determine doneness, so take care not to underbake the the loaf. It should have a dry, shiny, cracked surface, and a tester inserted into the thickest portion should come out with a few moist crumbs attached. Serve this banana bread for breakfast or brunch, or even as a simple dessert, topped with a scoop of coffee ice cream.
Banana Foster
Bananas sautéed in butter, then flamed in rum? What could possible go wrong? Serve with vanilla ice cream.
Boller
Norwegian Boller with raisins or chocolate
Cherry Shortcake Squares
Chocolate Crinkle Cookies Double Chocolate Crinkle Cookies
These traditional Christmas cookies are a cut above the rest because they’re as rich and fudgy as brownies. Chilling the cookie dough is important because it helps the flavors to develop, prevents spreading, and makes the otherwise sticky cookie dough easy to handle.
Easy Strawberry Cake Easy Strawberry Cake Recipe
This is the easiest Strawberry Cake with a soft and moist crumb, bursting with fresh strawberry flavor and you will love the strawberry sauce. Watch the video tutorial and see why this is one of our all-time favorite strawberry recipes.
Fruit Crisp
Berries, apples, cherries, peaches, plums, rhubarb are all great choices for this delicious fruit crisp.
Julekake
Norwegian Julekake/Julebrød
Cardamom Buns with Vanilla Custard Kardemommeboller med vaniljekrem
Swedish/Norwegian cardamom buns
Kringle
Norwegian Kringle
Melisglasur (icing)
Norwegian Melisglasur
Pastry Cream Vaniljekrem
Vanilla pastry cream
Peach Cobbler
A cobbler is a homeley joy, the juices bubbling through the cobbles… Apple and blackberry or apple and raspberry make wonderful alternatives.
Skillet Chocolate Chip Cookie
Skillet cookies are perfect for lazy nights when everyone wants something sweet, but no one wants to work that hard for it.
Skolebrød
Norwegian Skolebrød or “School bread”
Sponge Cake Easy Sponge Cake
Once you master this easy European sponge cake (genoise), you can make hundreds of different cakes using this base!
Strawberry Cake Strawberry Sponge Cake
This Strawberry Sponge Cake Recipe is among our all-time favorite strawberry desserts. It is moist with layers of fresh strawberries, and whipped cream cheese frosting.
Strawberry Spoon Cake
This unfussy cake with a top layer of jammy strawberries is so gooey it’s best to serve the whole thing with a spoon. The batter comes together quickly with minimal effort, using basic pantry ingredients and a small handful of berries — frozen or fresh.
Vanillekipferl
This Almond Crescent Cookies will melt in your Mouth and thoroughly win you over! If you try these, you won’t bake any other. Promised! These cookies have a long shelf life and are ideal as gifts.
Whipped Cream Homemade Whipped Cream
Fresh whipped cream.
Adobo Chicken
Filipino Chicken Adobo
Baked Chicken Breast
This Baked Chicken Breast is tender on the inside, perfectly seasoned and golden on the outside.
Oven Baked Cod
Baked Cod with lemon and garlic.
Oven Baked Salmon
Easy Healthy Baked Salmon.
Beef Bourguignon
Julia Child’s Beef Bourguignon (Bœuf Bourgignon in French) is a world wide loved classic for a reason. This is one recipe where you want to take your time cooking it, drinking a glass of wine or two while preparing it, and show it a lot of love. Every step is worth it.
Cacio e Pepe
This classic Roman pasta easily ranks up there as one of our family’s all-time favorite comfort foods. We cook up a batch of cacio e pepe at least once or twice a month, often turning to it in a pinch because we make it a point to keep the three main ingredients — “cacio” (cheese), “pepe” (black pepper), and pasta (we usually opt for bucatini) — always stocked in our kitchen.
Chicken and Potatoes with Dijon Cream Sauce
Chicken and Potatoes with Dijon Cream Sauce is a flavorful one-pot wonder that’s good for any night of the week. Italian seasonings and Dijon mustard blend beautifully together in a rich, buttery sauce that goes perfectly with the tender chicken and potatoes.
Chicken Florentine
Pan-seared chicken breasts in a creamy Parmesan sauce with spinach, white wine, and cream cheese - a rich and comforting one-pan dinner.
Chicken Jollof Rice
Colorful and tasty one pot meal from West Africa. Simple preparation, then in the oven it goes.
Chicken Madeira
Chicken Madeira featuring a rich mushroom and wine sauce is made with simple every day ingredients. In under an hour you can have restaurant quality flavor on the dinner table.
Chicken Milanese
It takes just 30 minutes to crisp up restaurant-quality Chicken Milanese and toss together a bright and citrusy arugula salad. This Italian chicken recipe is a company-worthy meal you can totally ace, even on a hectic weeknight.
Chicken Piccata Pasta
This quick and buttery pasta, with bright lemon and briny capers, capitalizes on the flavors of an Italian-American classic
Chicken Thighs with Mustard Sauce Chicken Thighs with Creamy Mustard Sauce
Chili
The Best Chili Recipe is one that is loaded with beef and beans and absolutely full of flavor… just like this one!
Cod with Bell Peppers and Chili Sauce
Fajitas Easy Chicken Fajitas
Easy Chicken Fajitas are one of our all-time favorite dinners. Tender juicy chicken breasts, fresh crisp peppers, and sweet onions tossed in an easy homemade seasoning and piled high in tortillas.
Tomato-Poached Fish with Chile Oil and Herbs
Poaching boneless, skinless fish fillets in a brothy sauce is a foolproof (and undeniably delicious) method for cooking fish.
Greek Chicken Marinade
A bold and vibrant Greek-style marinade with garlic, oregano, lemon, and olive oil that works for any cut of chicken - grilled or baked.
Greek Chicken Souvlaki
Like Kabobs, the word Souvlaki simply means “meat on skewers.” But Greeks also use it to describe the actual meal—warm pita, loaded with perfectly marinated grilled meat and topped with Tzatziki sauce. Other fixings are typically included, and even a handful of fries are tucked into the pita.
Hamburger Patties Best Hamburger Patty Recipe
Thick or thin, made on the grill or stovetop, this is the best and easiest all-purpose recipe for perfect hamburger patties every time! These juicy, delicious homemade hamburgers are ready in less than 30 minutes and are a must-make for your next cookout..
Lasagna World’s Best Lasagna
World’s Best Lasagna. It takes a little work, but it is worth it.
Chicken with Lemon Chicken Breasts With Lemon
In this recipe, which Pierre Franey brought to The Times in 1992 in one of his 60-Minute Gourmet columns, two teaspoons of lemon zest are added to a simple sauce of lemon juice, thyme, garlic and shallots. It is, at once, lively and elegant. To round it out, it needs a sturdy accompaniment. Mr. Franey suggested mashed potatoes with garlic and basil, with just a little olive oil swirled in.
Lemon Garlic Chicken
Learn how to cook chicken breasts on the stove with this easy lemon garlic chicken recipe! A vibrant citrus marinade with a little red pepper for a slight spicy kick, creates tender, juicy, and flavorful chicken breasts. Cooks in 15 minutes!
Lemon Pasta
Flavorful, tangy, and light, this simple lemon pasta without cream is the perfect meal in 15 minutes or less! With good extra virgin olive oil, fresh garlic and a good sprinkle of Parmesan cheese.
Nachos Epic Beef Nachos Supreme
You need to make this epic beef nachos supreme at your next game day. Seasoned ground beef, refried beans, cheese, tomatoes and green onions make such a great flavor combination.
Nebraskan Runzas
Runzas (a.k.a bierocks or krautburgers) are a pocket sandwich, a puffy, yeasted dough baked around a savory meat filling.
Pasta with White Sausage Sauce
Pasta and sausage are a combination that usually suggests a dense, heavy tomato sauce. But it can also mean the very opposite. Sausage, used in small amounts, can contribute to a relatively light, almost delicate pasta sauce. In fact, sausage is a gift to the minimalist cook - it comes already seasoned, and its seasoning can be used to flavor whatever goes with it.
Cuban Beef Picadillo
Recipe for Cuban beef picadillo, a traditional dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers, white wine, tomato sauce, raisins, olives and capers.
Pizza Dough and Tomato Sauce
Pork Chops The Best Juicy Skillet Pork Chops
Say goodbye to dry and flavorless pork chops. With a few simple tricks, you can make juicy and tender pork chops with very little fuss. I love how juicy these are!
Portuguese-Style Cod with Potatoes and Olives Portuguese-Style Cod with Potatoes and Olives
This is a complete, one-pan dish inspired by the cuisine of my Portuguese ancestors. To use frozen fish, make sure to thaw it in the refrigerator and press it to remove excess water. By Denise Browning
Potato Soup Classic German potato soup (Oma’s Kartoffelsuppe)
This perfectly warming, satisfying German potato soup transports me to my grandma’s kitchen and hits the spot every time. This potato soup recipe uses hearty potatoes, aromatic vegetables and a pinch of nutmeg for a cozy bowl of nostalgia-packed goodness—essential during cold German winters. Vienna sausages and bacon take the flavor to the next level, adding an unforgettable smoky, salty richness.
Roasted Chicken
Perfect roasted chicken.
Roasted Pork Butt
This roasted pork butt, coated in a simple rub of brown sugar, paprika, cumin, and red pepper flakes, is an incredibly easy recipe to make and yields enough pulled pork to feed a small army. It’s roasted low and slow in the oven until falling-apart tender.
Sausage Carbonara
Easy sausage carbonara - FRESH PARSLEY & PARMESAN CHEESE
Sausage Tortellini Soup Creamy Sausage Tortellini Soup
This sausage tortellini soup has it all - meaty chunks of sausage, pillowy cheese tortellini, a whole package of leafy greens, and a rich, super-creamy broth packed with flavor.
Tortellini with Sausage One Pan Tortellini with Sausage
This 25-minute tortellini with sausage recipe is a quick, easy, flavorful, and comforting dinner that’s made all in one pan! Fewer dishes means more time to relax.
Savory Korean Beef & Rice Instant Pot - Savory Korean Beef & Rice
Taco Soup
Taco night, but make it soup! Our taco soup recipe features all of the standard taco fixings, including ground beef flavored with our homemade taco seasoning. Don’t forget the toppings!
Tomato Basil Chicken Breasts
This chicken takes a cue from piccata then heads in a decidedly summery direction. A quick pan sauce of butter, shallots, tomatoes, capers and a splash of red wine vinegar turns rich, juicy, and bright — just the thing to spoon over the top.
Turkey Burgers Actually Delicious Turkey Burgers
This is a simple and delicious recipe. After making them the first time my husband said ‘no more’ to beef burgers. These are really good - any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meat loaves.
Vodka Sauce
Ready in around 30 minutes, this penne alla vodka is one of my go-to pasta dinners when I’m looking for an easy-to-make recipe that more than delivers on flavor and comfort.
Ragù Bolognese
Meat Sauce for Tagliatelle, Lasagne, and other Pasta
Cacio e Pepe
This classic Roman pasta easily ranks up there as one of our family’s all-time favorite comfort foods. We cook up a batch of cacio e pepe at least once or twice a month, often turning to it in a pinch because we make it a point to keep the three main ingredients — “cacio” (cheese), “pepe” (black pepper), and pasta (we usually opt for bucatini) — always stocked in our kitchen.
Chicken Piccata Pasta
This quick and buttery pasta, with bright lemon and briny capers, capitalizes on the flavors of an Italian-American classic
Lasagna World’s Best Lasagna
World’s Best Lasagna. It takes a little work, but it is worth it.
Lemon Pasta
Flavorful, tangy, and light, this simple lemon pasta without cream is the perfect meal in 15 minutes or less! With good extra virgin olive oil, fresh garlic and a good sprinkle of Parmesan cheese.
Pasta Dough
Egg Pasta dough for different types of pasta including lasagne
Pasta with White Sausage Sauce
Pasta and sausage are a combination that usually suggests a dense, heavy tomato sauce. But it can also mean the very opposite. Sausage, used in small amounts, can contribute to a relatively light, almost delicate pasta sauce. In fact, sausage is a gift to the minimalist cook - it comes already seasoned, and its seasoning can be used to flavor whatever goes with it.
Sausage Carbonara
Easy sausage carbonara - FRESH PARSLEY & PARMESAN CHEESE
Tortellini with Sausage One Pan Tortellini with Sausage
This 25-minute tortellini with sausage recipe is a quick, easy, flavorful, and comforting dinner that’s made all in one pan! Fewer dishes means more time to relax.
Tomato Sauce
Tomato Sauce with Onion and Butter.
Vodka Sauce
Ready in around 30 minutes, this penne alla vodka is one of my go-to pasta dinners when I’m looking for an easy-to-make recipe that more than delivers on flavor and comfort.
Pork Chops The Best Juicy Skillet Pork Chops
Say goodbye to dry and flavorless pork chops. With a few simple tricks, you can make juicy and tender pork chops with very little fuss. I love how juicy these are!
Roasted Pork Butt
This roasted pork butt, coated in a simple rub of brown sugar, paprika, cumin, and red pepper flakes, is an incredibly easy recipe to make and yields enough pulled pork to feed a small army. It’s roasted low and slow in the oven until falling-apart tender.
Oven Baked Cod
Baked Cod with lemon and garlic.
Oven Baked Salmon
Easy Healthy Baked Salmon.
Cod with Bell Peppers and Chili Sauce
Tomato-Poached Fish with Chile Oil and Herbs
Poaching boneless, skinless fish fillets in a brothy sauce is a foolproof (and undeniably delicious) method for cooking fish.
Portuguese-Style Cod with Potatoes and Olives Portuguese-Style Cod with Potatoes and Olives
This is a complete, one-pan dish inspired by the cuisine of my Portuguese ancestors. To use frozen fish, make sure to thaw it in the refrigerator and press it to remove excess water. By Denise Browning
Baked Potato
The best baked potato recipe — perfectly crispy and flavorful on the outside, soft and fluffy on the inside, and so flavorful and delicious.
French Fries Baked French Fries
You can make crispy Baked French Fries in the oven!
German Potato Salad
THE BEST German Potato Salad is a hot potato salad recipe featuring tender red potatoes and bacon in a tangy dressing for the ultimate side dish, from summer grilling to Oktoberfest!
Kimchi and Potato Hash Kimchi and Potato Hash With Eggs
Kimchi is punchy and potatoes are mellow, but together, they play off one another like the characters in an opposites-attract love story. Though universally adored for their comforting, creamy texture, potatoes often feel stodgy as the main ingredient of a meal, but pairing them with tangy, spicy kimchi lightens them up. Cut your potatoes into small cubes to ensure they don’t take too long to cook. Hash just does not feel complete without eggs, which make this a handy one-pan meal. Finishing the dish with a drizzle of mayonnaise (preferably Kewpie, but other brands are fine, too) and a sprinkle of furikake lends a playful edge, or you can make it even more fun to eat by wrapping up piles of the hash in nori, which adds a nice crunch and will remind you of a sushi roll.
Lemon Potatoes Greek Lemon Potatoes
Greek lemon potatoes. I’ve been making them every week for the past couple of months and everyone raves about them. These potato wedges have the best balance of browned, crispy edges and centers that are so creamy they basically melt in your mouth. And maybe even better than that, the flavors of lemon, garlic, oregano, and olive oil seep into the perfectly seasoned potatoes as they cook.
Mashed Potatoes Mashed Potatoes
Potato Gratin Pommes Dauphinoises (Creamy Potato Gratin)
A perfect dish to ease the transition from summer to fall to winter, this satisfying and comforting gratin can easily be the centerpiece of your meal, served with a bright, plucky salad and some roasted vegetables.
Refried Beans
Easy Refried Beans
Roasted Carrots Roasted Carrots
This dish is inspired by a roasted carrot antipasto I recently sampled at Oliveto Cafe in Oakland, Calif. The roasted carrots were tossed with lots of parsley and thyme, and I loved the way those bitter herbs offset the sweetness of the carrots.
Scalloped Potatoes
The sliced potatoes make this a pretty dish, and the cream and cheese mixture tastes like heaven.
Chili
The Best Chili Recipe is one that is loaded with beef and beans and absolutely full of flavor… just like this one!
Potato Soup Classic German potato soup (Oma’s Kartoffelsuppe)
This perfectly warming, satisfying German potato soup transports me to my grandma’s kitchen and hits the spot every time. This potato soup recipe uses hearty potatoes, aromatic vegetables and a pinch of nutmeg for a cozy bowl of nostalgia-packed goodness—essential during cold German winters. Vienna sausages and bacon take the flavor to the next level, adding an unforgettable smoky, salty richness.
Sausage Tortellini Soup Creamy Sausage Tortellini Soup
This sausage tortellini soup has it all - meaty chunks of sausage, pillowy cheese tortellini, a whole package of leafy greens, and a rich, super-creamy broth packed with flavor.
Taco Soup
Taco night, but make it soup! Our taco soup recipe features all of the standard taco fixings, including ground beef flavored with our homemade taco seasoning. Don’t forget the toppings!