Cornbread

• 1 cup (120g) all-purpose flour
• 1 cup (156g) yellow cornmeal
• ½ cup (100g) white sugar
• 2½ tsp baking powder
• 1 tsp salt
• 1 cup milk
• ⅓ cup vegetable oil
• 1 large egg

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9-inch round cake pan.

Whisk flour, cornmeal, sugar, baking powder, and salt together in a large bowl.

Add milk, vegetable oil, and egg; whisk until well combined.

Pour batter into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the center of the pan comes out clean, about 25 minutes.

Slice and enjoy!