Mediterranean Cucumber Tomato Salad

• 6 Roma tomatoes, diced (about 3 cups)
• 1 large English or hot-house cucumber, diced
• ½ small red onion, thinly sliced (optional)
• ¾ bunch parsley, leaves and tender stems chopped (about ½–¾ cup)
• kosher salt, to taste
• ½ tsp black pepper
• 1 tsp ground sumac
• 2 tbsp extra virgin olive oil
• 2 tsp freshly squeezed lemon juice, plus more to taste

In a large mixing bowl, gently combine the tomatoes, cucumbers, red onion, and parsley. Season with kosher salt and toss. Set aside for 5 minutes or so.

Add the sumac, olive oil, and lemon juice. Give the salad a gentle toss. Taste and adjust the seasoning to your liking. Enjoy!