Pancakes

• 1½ cups all-purpose flour
• 3½ tsp baking powder
• 1 tsp salt
• 1 tbsp white sugar
• 1½ cups milk (sometimes more, look at tickness and how it forms when in pan)
• 1 egg
• 3 tbsp butter, melted

In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.

Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately ¼ cup for each pancake. Brown on both sides and serve hot.