Pasta
Ragù Bolognese
Meat Sauce for Tagliatelle, Lasagne, and other Pasta
Cacio e Pepe
This classic Roman pasta easily ranks up there as one of our family’s all-time favorite comfort foods. We cook up a batch of cacio e pepe at least once or twice a month, often turning to it in a pinch because we make it a point to keep the three main ingredients — “cacio” (cheese), “pepe” (black pepper), and pasta (we usually opt for bucatini) — always stocked in our kitchen.
Chicken Piccata Pasta
This quick and buttery pasta, with bright lemon and briny capers, capitalizes on the flavors of an Italian-American classic
Lasagna World’s Best Lasagna
World’s Best Lasagna. It takes a little work, but it is worth it.
Lemon Pasta
Flavorful, tangy, and light, this simple lemon pasta without cream is the perfect meal in 15 minutes or less! With good extra virgin olive oil, fresh garlic and a good sprinkle of Parmesan cheese.
Pasta Dough
Egg Pasta dough for different types of pasta including lasagne
Pasta with White Sausage Sauce
Pasta and sausage are a combination that usually suggests a dense, heavy tomato sauce. But it can also mean the very opposite. Sausage, used in small amounts, can contribute to a relatively light, almost delicate pasta sauce. In fact, sausage is a gift to the minimalist cook - it comes already seasoned, and its seasoning can be used to flavor whatever goes with it.
Sausage Carbonara
Easy sausage carbonara - FRESH PARSLEY & PARMESAN CHEESE
Tortellini with Sausage One Pan Tortellini with Sausage
This 25-minute tortellini with sausage recipe is a quick, easy, flavorful, and comforting dinner that’s made all in one pan! Fewer dishes means more time to relax.
Tomato Sauce
Tomato Sauce with Onion and Butter.
Vodka Sauce
Ready in around 30 minutes, this penne alla vodka is one of my go-to pasta dinners when I’m looking for an easy-to-make recipe that more than delivers on flavor and comfort.