Seafood

Oven Baked Cod

Baked Cod with lemon and garlic.

Oven Baked Salmon

Easy Healthy Baked Salmon.

Cod with Bell Peppers and Chili Sauce

Tomato-Poached Fish with Chile Oil and Herbs

Poaching boneless, skinless fish fillets in a brothy sauce is a foolproof (and undeniably delicious) method for cooking fish.

Portuguese-Style Cod with Potatoes and Olives Portuguese-Style Cod with Potatoes and Olives

This is a complete, one-pan dish inspired by the cuisine of my Portuguese ancestors. To use frozen fish, make sure to thaw it in the refrigerator and press it to remove excess water. By Denise Browning