Taco Soup

• 1 pound ground beef
• 1 yellow onion, diced
• 1 (4-ounce) can green chilies
• 2-3 cups chicken stock
• 1 (28-ounce) can tomatoes diced
• 3 tblsp (1 pack) taco seasoning
• 2 (14-ounce) cans black beans (or other types), drained
• 1 cup frozen corn
• 2-3 bell peppers (green, red), diced
• Salt to taste

Place the beef and onion in a large soup pot over medium-high heat. Cook, breaking up the meat with a spoon, until the meat is browned, about 8 minutes.

Add the green chilies, chicken stock, diced tomatoes, taco seasoning, black beans, corn, and bell peppers. Bring the soup to a boil, then reduce the heat to medium low and simmer, stirring occasionally, for 30 minutes.

• Shredded cheddar cheese
• Sour cream
• Fresh cilantro
• Sliced green onions
• Diced avocado

Serve the soup in bowls topped with any toppings of your choice, as desired.