Vafler

• 240 g all-purpose flour
• 90 g white sugar
• 1 tsp baking powder
• 1 tsp cardemom
• 400 ml whole milk
• ½ tsp salt
• 3 eggs
• 1 tsp vanilla extract
• 100 g butter, melted

Place all the dry ingredients in a bowl and add the milk, a little at a time. Mix well each time.

Add the eggs, melted butter, and mix. Leave it for ½ hour. Add more milk or water if the batter is too tick.

Fry the waffles using a Norwegian waffle iron.