Whipped Cream

• 1 pint heavy cream
• ¼ cup sugar
• 1 tsp pure vanilla extract
• Pinch of sea salt

In a large bowl, combine the cream, sugar, vanilla, and salt. Beat with an electric mixer on high speed until fluffy and the cream holds a soft peak when you pull the beater out of the bowl.

Use at once or store in a covered container in the refrigerator for up to 30 minutes.